Herb and Spices The Cook's Reference : Over 200 Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils and more

With global herbs, spice and seasonings now widely available, cooking has never been more varied. Add exciting and exotic new flavours to your cooking with flair and creativity with this practical reference book. If you don't know your wasabi from your epazote this is the guide for you....